Wednesday 3 January 2024, by Mathieu Drouet

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Florent Ladeyn - Auberge du Vert Mont - Boeschepe

  • Artisanal Beers
  • Auberge du Vert Mont
  • Flemish food
  • Florent Ladeyn
  • Michelin Guide
  • Rustic and Primitive Cooking

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Auberge du Vert Mont in Boeschepe, led by Chef Florent Ladeyn, is a culinary gem. It’s known for its 100% local cuisine, emphasizing rustic, primitive cooking with Flemish flair. Ladeyn’s commitment to ecology and locally-sourced ingredients, combined with innovative creativity, makes it a standout. This Michelin Guide-recognized restaurant pairs its dishes with artisanal beers, offering a unique gourmet experience in the Hauts-de-France region.

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