Bleu Canard - Ryo Nakamura x Sarika Sor
food-and-wine · ·Lille, France
One evening when Chef Sarika Sor is invited by the Lille restaurant Bleu Canard for a four-hands dinner with Chef Ryo Nakamura , Mathieu Drouet captures the atmosphere in the dini…
One evening when Chef Sarika Sor is invited by the Lille restaurant Bleu Canard for a four-hands dinner with Chef Ryo Nakamura , Mathieu Drouet captures the atmosphere in the dining room and the energy in the kitchen. While the menu, which blends Japanese and South Asian influences, is featured in this series, it is the diners and the people behind the plates who are highlighted. From the meticulous organization to the joy at the end of the service, these are moments we rarely get to see in full – the behind-the-scenes preparation of the dishes, the camaraderie between the two chefs, snapshots of the service, and the start of the evening – unfolding before our eyes like a photo-novel